Food intake of selenium and sulphur amino acids in tuberculosis patients and healthy adults in Malawi.

Lipid supplementation of laying hen diets deficient in protein and sulphur amino acids

Response of laying hens to supplementation with various fatty acids when fed diets inadequate in protein and sulphur amino acids

Response of layers fed on diets dificient in protein and sulphur amino acids supplemented with lipid

Comparison of Dietary Macro and Micro Nutrient Intake between Iranian Patients with Long-term Complications of Sulphur Mustard Poisoning and Healthy Subjects.

BACKGROUND Patients with long-term complications of sulfur mustard (SM) poisoning are often less able to undertake optimum levels of physical activity and adequately control their dietary intake. The aim of present study was to investigate the dietary intake of patients with SM poisoning in comparison to a control group Methods: The study was undertaken on 55 Iranian male veterans, who had > 25...

تأثیر آمینواسیدهای استخراج شده از پودر خون و سولفات بر غنی‌سازی سلنیم، عملکرد و تندی پیاز

Selenium (Se) is known as an essential nutrient for human health. More than 15% of world population suffers Se deficiency mainly due to consumption of poor Se food crops. Bio fortification has been introduced as a sustainable and cost-effective approach to combat Se deficiency in the food chain. In this study the effect of selenite (SeO42-), sulphate, and certain amino acids on yield and bulb s...